Online Menu Solutions for COVID-19
As restaurants re-open their dining rooms, one key question that continues to surface is how will guests order food, and how will menus need to be re-imagined? There are some interesting options to both satisfy the need for safety as well as improve the guest experience. Ed Barrett from Zuppler will discuss how some of their clients are addressing these challenges, and how the guest experience can be supported by new technologies as restaurants reopen.
Wednesday Jun 10, 2020
10:00 AM - 11:00 AM PDT
Webinar
Free
Register Here
Printed courtesy of www.lbchamber.com – Contact the Long Beach Area Chamber of Commerce for more information.
One World Trade Center, Suite 101, Long Beach , CA 90831 – (562) 436-1251 – info@lbchamber.com