HO, HO, HO It’s FueGO ToGO For Christmas Eve And Christmas Day Dinners

HO, HO, HO it’s FueGO ToGO for delicious Christmas Eve and Christmas Day Dinners at Hotel Maya for order and pick-up on Thursday, December 24 from 5-9 p.m. and Friday, December 25 from 3-9 p.m. Fuego, the modern, Latin infused restaurant and lounge, is brining this year’s Christmas Dinners from its kitchen to the home table for the holidays. “We are striving to bring the best of Fuego from our home to yours this holiday season as we celebrate safely at home with family, while enjoying delicious food prepared for you by our talented Chef Victor Juarez,” said Greg Guthrie, General Manager at Hotel Maya - a DoubleTree by Hilton. “FueGO ToGO pick up service is effortless and provides our guests with a one-stop, pass-off from out staff to your car for a Christmas meal with all the trimmings.” Executive Chef Juarez’s Christmas Eve Dinner and Christmas Day Dinner appetizers include Corn Chowder with cilantro mojo, kaffir lime, huitlacoche and chili oil; Heirloom Apple and Candied Walnut Salad with baby green leaves, dried cherries, roasted acorn, feta cheese and Zinfandel citrus vinaigrette; or Short Rib Tamales with stone ground masa, guajillo sofrito, chanterelle mushrooms and cashew crema. Christmas Dinner Entrées feature Mary’s Farm Roasted Turkey with shallot and sage pan gravy, Yukon gold potato purée, Blue Lake beans, brioche mushroom dressing and orange cranberry compote; Chilean Sea Bass with pan-roasted sea bass, fried sage butter sauce, blistered tomato, spinach, fingerling potatoes with arugula and lobster garnish; Tenderloin of Beef with whiskey peppercorn Brussels sprouts, valdeon blue cheese, potato purée and honey glazed carrots; or Sofrito Quinotto – Gluten Free and Vegan with cauliflower, chanterelle mushrooms, wilted arugula, parsley, citrus zest and roasted almonds. Fuego’s Christmas dessert is Apple Pecan Caramel Cheesecake with cinnamon orange cream and dried cranberries. FueGO ToGO Christmas Eve and Christmas Day Dinner menus are A la Carte. For order and pick-up on Thursday, December 24 from 5-9 p.m. and Friday, December 25 from 3-9 p.m., please visit http://www.hotelmayalongbeach.com/fuego-restaurant or call 562-481-3910. Fuego, the modern, Latin infused indoor-outdoor restaurant and lounge, offers a unique seaside setting featuring 13-foot-tall glass walls that fully retract with seating on the patio area. Fuego’s stunning open-air views and expansive patio seating include the Pacific Ocean, Long Beach skyline and Queen Mary. Fuego is currently open for Take-Out only with daily offerings that include a Continental Breakfast Menu served Monday to Sunday from 7-11 a.m., along with a Dinner Menu served from 3pm-9pm. The restaurant is closed between 11am-3pm daily. To order FueGO ToGO visit https://www.hotelmayalongbeach.com/fuego-restaurant or call 562-481-3910. Hotel Maya – a DoubleTree by Hilton is located at 700 Queensway Drive, Long Beach, CA 90802. For additional information or to make room reservations, please call 562-435-7676, visit http://www.hotelmayalongbeach.com, like http://www.facebook.com/hotelmaya or follow on http://www.Instagram.com/hotelmaya.