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BEGIN:VEVENT
DTSTART:20200626T170000Z
DTEND:20200627T063000Z
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SUMMARY:Increasing Restaurant Online Food Orders
DESCRIPTION:Increasing Restaurant Online Food Orders\nRestaurants and food businesses have been affected in various ways due to the spread of COVID-19. As the virus continues to spread\, owners of these businesses will need to make changes to continue growing your business. David Mitroff\, Ph.D. discusses the ways restaurants and food businesses can still increase sales during the COVID-19 outbreak through online food ordering and what the best approaches to it are.\n\nKey Learning Points:\n\n  How to sign up and leverage online platforms such as Ordermark\, Doordash\, Chowly\, Grubhub\n\n  Review effective methods such as streamlining menu\, offering catering\, etc.\n\n  How to effectively promote online ordering capabilities through social media.
X-ALT-DESC;FMTTYPE=text/html:<a class="tribe-event-url" href="https://longbeachsbdc.org/workshop/increasing-restaurant-online-food-orders/" rel="bookmark" style="box-sizing: border-box\; margin: 0px\; padding: 0px\; border: 0px\; font-variant-numeric: inherit\; font-variant-east-asian: inherit\; font-stretch: inherit\; line-height: inherit\; font-family: &quot\;Proxima N W01 Smbd&quot\;\, Helvetica\, Arial\, sans-serif\; font-size: 28.8px\; vertical-align: baseline\; color: rgb(212\, 68\, 87)\; text-decoration-line: none\;" title="Increasing Restaurant Online Food Orders">Increasing Restaurant Online Food Orders</a>\n<h4 style="box-sizing: border-box\; margin: 24px 0px\; padding: 0px\; border: 0px\; font-variant-numeric: normal\; font-variant-east-asian: normal\; font-stretch: normal\; font-size: 14px\; line-height: 1.8\; font-family: &quot\;Proxima N W01 Smbd&quot\;\, Helvetica\, Arial\, sans-serif\; vertical-align: baseline\; letter-spacing: 1px\; color: rgb(49\, 49\, 49)\;">Restaurants and food businesses have been affected in various ways due to the spread of COVID-19. As the virus continues to spread\, owners of these businesses will need to make changes to continue growing your business. David Mitroff\, Ph.D. discusses the ways restaurants and food businesses can still increase sales during the COVID-19 outbreak through online food ordering and what the best approaches to it are.</h4>\n\n<p style="box-sizing: border-box\; margin: 0px 0px 10px\; padding: 0px\; border: 0px\; font-style: inherit\; font-variant: inherit\; font-weight: inherit\; font-stretch: inherit\; line-height: 1.7\; font-family: inherit\; vertical-align: baseline\;">Key Learning Points:<br style="box-sizing: border-box\;" />\n&ndash\; How to sign up and leverage online platforms such as Ordermark\, Doordash\, Chowly\, Grubhub<br style="box-sizing: border-box\;" />\n&ndash\; Review effective methods such as streamlining menu\, offering catering\, etc.<br style="box-sizing: border-box\;" />\n&ndash\; How to effectively promote online ordering capabilities through social media.</p>\n
LOCATION:Webinar
UID:e.1956.4835
SEQUENCE:3
DTSTAMP:20260413T042453Z
URL:https://business.lbchamber.com/events/details/increasing-restaurant-online-food-orders-4835
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